Instructor | admin
Sustainable Cuisine
Understand how innvotive and vegan cooking complies sustainability
Learn how to use tools and ingredients
Test the learning with practical exercises
10h
30
42
Green Soft Skills: competencies for everyone
Duration: 10h (cca 2,5h each module) Target group: beginners in the topic of green soft skills over 18 (young workers), learning designers, educators, broader public, people who are changing their working field to green…
23
45
Digital Transformation
Key Objectives: Identify Key Technologies: Learn about Industry 4.0 technologies (e.g., IoT, Big Data, Blockchain, AI). Process Improvement & Strategy: Understand process improvements and business strategies in digital transformation. Analytics Techniques: Learn to extract insights…
18
64
Circular Economy
In this Environmental Assessment and Circular Economy course, I guide you through the theoretical, legislative, and practical foundations of sustainability within business, policy, and industry. We explore key topics such as climate change, sustainability, the…
19
6
GYE Introduction
This platform was developed as part of the European project Green Youth Employability: Emerging Skills and Jobs for a Fair and Green Society — an Erasmus+ KA2 Cooperation Partnership.The project is funded by the European…
21
2