Sustainable Cuisine
- 5 Sections
- 36 Lessons
- 6 Quizzes
- 10h Duration
Introduction
Module 1: Ideas for moment of conviviality. Appetizers and vegan cheeses
Module 2: Fresh pasta and traditional Italian first courses
Module 3: Proteins essential meat substitutes in a vegan diet
Module 4: Vegan desserts
In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.
You will discover how to use new and regular ingredients to create tasteful and appealing menu.
Expert: Davide Sciotta
Total duration of the course: 10 hours
Module 1: Presentation of the expert and his background
Module 2: History of veganism, the impact on the environment
Module 3: Aperitifs, dried fruits cheese and fresh pasta: ideai for moment of conviviality
Module 4: Protein: essential meat substitutes in a vegan diet
Module 5: Vegan desserts
Want to submit a review? Login and enrolled
Reviews
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May 12, 2026 @ 12:42 pm
great
it was great
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May 12, 2026 @ 12:41 pm
Great
it was great
-
May 12, 2026 @ 12:41 pm
Great
It was great
-
May 12, 2026 @ 12:41 pm
Great
It was great
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Jan 22, 2026 @ 10:39 pm
Little overwhelmed with negative impact of animal-based diet in comparison with plant-based diet.
The quizzes and videos provided a comprehensive introduction to vegan cooking, plant-based ingredients and traditional Italian techniques, covering topics from tofu and seitan preparation to vegan cheeses, sauces, pastas, and desserts, while highlighting nutritional, culinary, and environmental aspects of plant-based diet.
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