- 5 Sections
- 36 Lessons
- 6 Quizzes
- 10h Duration
Introduction
Module 1: Ideas for moment of conviviality. Appetizers and vegan cheeses
Module 2: Fresh pasta and traditional Italian first courses
Module 3: Proteins essential meat substitutes in a vegan diet
Module 4: Vegan desserts
In this course, you will discover plant-based cooking as a potential job to pursue to apply sustainable ethics to your profession.
You will discover how to use new and regular ingredients to create tasteful and appealing menu.
Expert: Davide Sciotta
Total duration of the course: 10 hours
Module 1: Presentation of the expert and his background
Module 2: History of veganism, the impact on the environment
Module 3: Aperitifs, dried fruits cheese and fresh pasta: ideai for moment of conviviality
Module 4: Protein: essential meat substitutes in a vegan diet
Module 5: Vegan desserts
You must be logged in and enrolled to submit a review .
This course includes
Understand how innvotive and vegan cooking complies sustainability
Learn how to use tools and ingredients
Test the learning with practical exercises
Related Courses
Green Soft Skills: competencies for everyone
Digital Transformation
